Ghee Pudi Masala Dosa
A perfectly crisp dosa layered with ghee and spicy pudi, wrapped around a flavorful potato masala.
ALL DAYthe counter
What the
griddle makes.
Fluffy idlis, crisp dosas, aromatic filter coffee and traditional meals — every dish prepared fresh, served hot, and crafted to bring out the true flavors of South India.
Ghee Pudi Idli
Soft, fluffy, melt-in-the-mouth idlis steamed to perfection, best enjoyed with a drizzle of hot ghee and a spoonful of chutney.
Ghee Masala Dosa
A crispy dosa smeared with ghee and filled with a spiced potato masala.
Ghee Button Idli
Soft mini idlis tossed in aromatic ghee and pudi.
Mini Vada Sambar Dip
Hot, crispy mini vadas served fully dipped in steaming, tangy sambar.
FRESHby the hour
Prices live
at the counter.
These five are the signatures — the full board runs longer, changes with the morning, and is chalked where you order. What never changes:
- No refrigeration. Batter and chutneys made in small, fresh batches through the day.
- Nandini dairy. Milk and ghee from KMF, Karnataka's apex co-operative.
- Local produce. Vegetables sourced nearby, farmer to chef.
- Open kitchen. Watch it made — guests name the hygiene in their reviews.