Ghee Pudi Masala Dosa
A perfectly crisp dosa layered with ghee and spicy pudi, wrapped around a flavorful potato masala.
The table.
Fluffy idlis, crisp dosas, aromatic filter coffee and traditional meals — every dish prepared fresh, served hot, and crafted to bring out the true flavors of South India.
The signatures
Ghee Pudi Idli
Soft, fluffy, melt-in-the-mouth idlis steamed to perfection, best enjoyed with a drizzle of hot ghee and a spoonful of chutney.
Ghee Masala Dosa
A crispy dosa smeared with ghee and filled with a spiced potato masala.
Ghee Button Idli
Soft mini idlis tossed in aromatic ghee and pudi.
Mini Vada Sambar Dip
Hot, crispy mini vadas served fully dipped in steaming, tangy sambar.
Prices are spoken at the counter, not printed here — the full board runs longer and changes with the morning.
What never changes
- No refrigeration
- Eliminated entirely. Batter and chutneys are made in small, fresh batches through the day.
- Nandini dairy
- Milk from KMF, Karnataka's apex co-operative — first in South India for procurement and sales.
- Farmer to chef
- Plant-based ingredients, locally sourced vegetables, sustainable harvesting, farm-to-table.